1602 Effects of rumen-protected lysine and methionine on milk yield and milk composition in lactating Holstein cows fed two different levels of crude protein.

Almeida?R. D.

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1602 Effects of rumen-protected lysine and methionine on milk yield and milk composition in lactating Holstein cows fed two different levels of crude protein.

机译：1602瘤胃保护的赖氨酸和蛋氨酸对饲喂两种不同水平的粗蛋白的荷斯坦奶牛的产奶量和产奶量的影响。

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《Journal of animal science》 |2016年第supplement5期|共页
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Almeida?R. D.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effects of rumen-protected methionine and other essential amino acid supplementation on milk and milk component yields in lactating Holstein cows [J] . K. Zhao, W. Liu, X. Y. Lin, Journal of dairy science . 2019,第9期

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2. Dietary starch level and rumen-protected methionine, lysine, and histidine: Effects on milk yield, nitrogen, and energy utilization in dairy cows fed diets low in metabolizable protein [J] . Y. Zang, L. H. P. Silva, Y. C. Geng, Journal of dairy science . 2021,第9期

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3. Effects of dietary rumen-protected lysine on milk yield and composition in lactating cows fed diets containing double-low rapeseed meal [J] . Liu Gang, Ma Zhi, Shan Anshan, International Journal of Dairy Technology . 2016,第3期

机译：瘤胃保护赖氨酸对饲喂含双低油菜籽粕的泌乳牛的产奶量和组成的影响
4. Effects of rumen-protected methionine, threonine, isoleucine, and leucine supplementation on milk and milk component yields in lactating Holstein cows [C] . K.Zhao, W.Liu, X.Y.Lin, The 6th International Symposium on Dairy Cow Nutrition and Milk Quality（第六届“奶牛营养与牛奶质量”国际研讨会）论文集 . -1

机译：瘤胃保护蛋氨酸，苏氨酸，异亮氨酸和亮氨酸对乳和乳成分的影响乳酸荷斯坦奶牛的疗效
5. Investigation of Methionine and Lysine Derivatives as a Source of Rumen-Protected Amino Acids for Lactating Dairy Cows [D] . Fagundes, Mark Avila. 2021

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6. A Study on the Effects of Rumen Acidity on Rumination Time and Yield Composition and Technological Properties of Milk from Early Lactating Holstein Cows [O] . Sudeb Saha, Luigi Gallo, Giovanni Bittante, 2019

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1602 Effects of rumen-protected lysine and methionine on milk yield and milk composition in lactating Holstein cows fed two different levels of crude protein.

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