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Inhibition of Streptococcus mutans Biofilm Formation by Streptococcus salivarius FruA

机译:唾液链球菌FruA对变形链球菌生物膜形成的抑制作用

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The oral microbial flora consists of many beneficial species of bacteria that are associated with a healthy condition and control the progression of oral disease. Cooperative interactions between oral streptococci and the pathogens play important roles in the development of dental biofilms in the oral cavity. To determine the roles of oral streptococci in multispecies biofilm development and the effects of the streptococci in biofilm formation, the active substances inhibiting Streptococcus mutans biofilm formation were purified from Streptococcus salivarius ATCC 9759 and HT9R culture supernatants using ion exchange and gel filtration chromatography. Matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry analysis was performed, and the results were compared to databases. The S. salivarius HT9R genome sequence was determined and used to indentify candidate proteins for inhibition. The candidates inhibiting biofilms were identified as S. salivarius fructosyltransferase (FTF) and exo-beta-d-fructosidase (FruA). The activity of the inhibitors was elevated in the presence of sucrose, and the inhibitory effects were dependent on the sucrose concentration in the biofilm formation assay medium. Purified and commercial FruA from Aspergillus niger (31.6% identity and 59.6% similarity to the amino acid sequence of FruA from S. salivarius HT9R) completely inhibited S. mutans GS-5 biofilm formation on saliva-coated polystyrene and hydroxyapatite surfaces. Inhibition was induced by decreasing polysaccharide production, which is dependent on sucrose digestion rather than fructan digestion. The data indicate that S. salivarius produces large quantities of FruA and that FruA alone may play an important role in multispecies microbial interactions for sucrose-dependent biofilm formation in the oral cavity.
机译:口腔微生物菌群由许多有益细菌组成,这些细菌与健康状况相关并控制口腔疾病的进展。口腔链球菌与病原体之间的合作相互作用在口腔中牙齿生物膜的形成中起重要作用。为了确定口服链球菌在多种生物膜发育中的作用以及链球菌在生物膜形成中的作用,使用离子交换和凝胶过滤色谱法从唾液链球菌ATCC 9759和HT9R培养上清液中纯化了抑制变形链球菌生物膜形成的活性物质。进行了基质辅助激光解吸电离飞行时间(MALDI-TOF)质谱分析,并将结果与​​数据库进行了比较。确定唾液链球菌HT9R基因组序列,并将其用于鉴定候选蛋白以进行抑制。抑制生物膜的候选物被鉴定为唾液链球菌果糖基转移酶(FTF)和外β-d-果糖苷酶(FruA)。在蔗糖存在下,抑制剂的活性升高,并且抑制作用取决于生物膜形成测定培养基中蔗糖的浓度。来自黑曲霉的纯化和商业FruA(与唾液链球菌HT9R的FruA的氨基酸序列具有31.6%的同源性和59.6%的相似性)完全抑制了唾液包被的聚苯乙烯和羟基磷灰石表面上的变形链球菌GS-5生物膜的形成。抑制作用是通过减少多糖的产生来实现的,多糖的产生取决于蔗糖的消化而不是果聚糖的消化。数据表明唾液链球菌产生大量的FruA,并且单独的FruA可能在多种微生物相互作用中发挥重要作用,从而在口腔中形成蔗糖依赖性生物膜。

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