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首页> 外文期刊>Journal of Oral and Maxillofacial Pathology >Evaluation of antimicrobial properties of Solanum xanthocarpum and Pistacia lentiscus extracts on Streptococcus mutans, Lactobacillus species and Actinomyces viscosus: An in vitro study
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Evaluation of antimicrobial properties of Solanum xanthocarpum and Pistacia lentiscus extracts on Streptococcus mutans, Lactobacillus species and Actinomyces viscosus: An in vitro study

机译:茄果提取物和黄连木提取物对变形链球菌,乳酸杆菌属和放线菌的抗微生物特性的体外研究

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Introduction: The Ayurvedic system of medicine is popular in India and has gone through various change and remains as the mainstay of medical relief to a large population. Dental caries is the one of the major issue in the recent time, and there is no definite caries prevention method so far apart from Topical fluoride application, regular oral hygiene measures, pit and fissure sealants and diet measure. In spite of the above mentioned preventive measures the people are still prone to dental caries. In order to find a better solution the present study evaluates the antimicrobial properties widely available and cost effective herbal extracts of Solanum xanthocarpum and Pistacia lentiscus extract on cariogenic oral microbial flora. Aim: To Evaluate the Antimicrobial properties of Solanum xanthocarpum and Pistacia lentiscus extracts on cariogenic oral microbial flora. Methodology: The antimicrobial properties of Solanum xanthocarpum and Pistacia lentiscus extracts on cariogenic oral microbial flora (streptococcus mutans, lactobacillus, actinomyces viscosus) by different culture techniques to estimate the zone of inhibition (well diffusion method) and minimum inhibitory concentration (tube dilution method). Results: The antimicrobial efficacy of Solanum xanthocarpum and Pistacia lentiscus on test bacteria were analysed using kurskal wallis test and values of 0.003 and 0.002 were obtained respectively, since the p values were less than 0.005, indicating that both herbal products possess statistically significant antimicrobial properties. Conclusion: The antimicrobial effects of the herbal extracts were almost on par with commercially available allopathic agents like chlorhexidine on oral cariogenic microbes. The efficacy should be further validated in a large scale studies and can be utilized for caries prevention in the form of mouth rinses, dentifrices and topical application in the future.
机译:简介:阿育吠陀医学系统在印度很流行,并且经历了各种变化,并且仍然是向大量人群提供医疗救济的主要手段。龋齿是近来的主要问题之一,除了局部应用氟化物,定期的口腔卫生措施,凹坑和缝隙密封剂以及饮食措施外,没有明确的预防龋齿的方法。尽管采取了上述预防措施,人们仍然容易患上龋齿。为了找到更好的解决方案,本研究评估了可广泛使用且具有成本效益的茄果提取物和黄连木提取物对龋齿口腔微生物菌群的抗菌性能。目的:评估茄果提取物和黄连木提取物对龋齿口腔微生物菌群的抗菌性能。方法:通过不同的培养技术,通过评估不同的抑菌区域(孔扩散法)和最小抑菌浓度(试管稀释法),得出茄果提取物和黄连木提取物对龋齿口腔微生物菌群(变形链球菌,乳杆菌,放线菌黏度)的抗菌性能。 。结果:采用库尔斯克沃利斯检验分析了茄果黄皮和黄连木对测试细菌的抗菌效果,由于p值均小于0.005,因此分别获得了0.003和0.002的值,表明这两种草药均具有统计学上的显着抗菌特性。结论:草药提取物的抗菌作用几乎与市售的同种疗法药物如洗必泰对口腔致龋微生物的抗微生物作用相当。该功效应在大规模研究中得到进一步验证,并可以在未来以漱口水,洁牙剂和局部应用的形式用于龋齿预防。

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