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Synthesis of 5-aryl-6-cinnamoyl-7-methyl-flavanones as novel antioxidants and antihyperlipidemics

机译:5-芳基-6-肉桂酰基-7-甲基-黄酮类化合物的合成作为新型抗氧化剂和降血脂药

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An economical and efficient one-pot synthesis of a series of novel 5-aryl-6-cinnamoyl-7-methyl-flavanones has been developed by simple refluxing of cinnamoyl chalcones with NaOAc in aqueous ethanol in quantitative yields. These flavanones were screened for their in vitro antioxidant and in vivo antidyslipidemic activities. Among 24 compounds screened, four compounds 28, 29, 30, and 48 showed significant antidyslipidemic activities. However, out of all the compounds, only compound 28 exhibited significant antioxidant activity and other compounds showed moderate antioxidant activities.
机译:通过将肉桂酰查耳酮与NaOAc在乙醇水溶液中简单回流以定量收率,已开发出经济有效的一锅合成一系列新型5-芳基-6-肉桂酰基-7-甲基-黄酮的方法。筛选了这些黄烷酮的体外抗氧化剂和体内抗血脂异常活性。在筛选的24种化合物中,四种化合物28、29、30和48显示出明显的抗血脂异常活性。然而,在所有化合物中,仅化合物28显示出显着的抗氧化剂活性,而其他化合物显示出中等的抗氧化剂活性。

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