...
首页> 外文期刊>Hereditas >Characterization of HMW prolamines and their coding sequences from Crithopsis delileana
【24h】

Characterization of HMW prolamines and their coding sequences from Crithopsis delileana

机译:矮脚草的HMW醇溶谷蛋白胺及其编码序列的表征

获取原文
           

摘要

The high molecular weight (HMW) glutenins are conserved storage proteins, which are particularly important for determining wheat gluten and dough elasticity (Payne 1987; Shewry et al. 1992, 1995). In hexaploid wheat, HMW glutenin genes are encoded by three loci, Glu-1A, Glu-1B and Glu-1D, located on the long arms of the homologous group one chromosomes, respectively (Payne and Lawrence 1983; Anderson et al. 1989). It was found that each Glu-1 locus consist of two tightly linked genes encoding for an x-type and a y-type subunit (Payne 1987). Generally, the primary structures of amino acid sequences of HMW glutenin subunits consist of four regions, a signal peptide and a repetitive central domain that predominantly consists of repeats coding for tri-, hexa- and nona-peptides flanking by two highly conserved terminal domains N and C. Within the N- and C-terminal regions, there are a few cysteine residues that are highly conserved in both number and positions (Shewry et al. 1995). The differences in the number of repeats are the main reasons for allelic variation. Due to the presence of several cysteines in both the N- and C-terminal regions of HMW gluten peptides, the visco-elastic properties of bread flour have been associated with the formation of disulfide bridge-linked aggregates (Shewry et al. 1992).Evolutionary studies have indicated the common origin of the prolamin genes in the tribe of Triticeae species (Kreis et al. 1985), and the wild species belonging to this tribe have been widely used as a source for novel prolamin investigations. Therefore, the characterization of HMW glutenins in wheat related species could offer precious information for better understanding quality associated subunits, and for studying the evolutionary relationship of HMW glutenin. Now, the HMW glutenin subunits in many wheat related species had been characterized, such as barley, rye, Aegilops, Elytrigia elongata etc. (Lawrence and Shepherd 1981; Halford et al. 1992b; Bustos et al. 2001, Bustos and Jouve 2003; Yan et al. 2002; Liu et al. 2003; Wang et al. 2004).Crithopsis delileana (Schult) Roshev (2n=2x=14, KK) is the only member of the genus Crithopsis Jaub. Et Spach. in the Triticeae group. The distribution of C. delileana extends from northern of Africa to the southwest of Asia (Sakamoto 1973; L?ve 1984; Frederiksen 1993). Intergeneric hybridization between Crithopsis and other members of the Triticeae was difficult (Sakamoto 1973; Frederiksen and Bothmer 1989). The classification and evolution about this species has been obtained by using morphology, cytology and molecular biology methods (Hsiao et al. 1995; Catalan et al. 1997; Petersen and Seberg 1997; Linde-Laursen et al. 1999). However, the phylogenetic relationships between this species and the other species in Triticeae have not been comprehensively established.
机译:高分子量(HMW)谷蛋白是保守的存储蛋白,对于确定小麦面筋和面团的弹性特别重要(Payne 1987; Shewry et al。1992,1995)。在六倍体小麦中,HMW谷蛋白基因由分别位于同源第一个染色体长臂上的三个基因座Glu-1A,Glu-1B和Glu-1D编码(Payne和Lawrence 1983; Anderson等1989)。 。已经发现,每个Glu-1基因座由两个紧密连接的基因组成,这些基因编码x型和y型亚基(Payne 1987)。通常,HMW谷蛋白亚基的氨基酸序列的一级结构由四个区域组成,一个信号肽和一个重复的中央结构域,主要由编码三肽,六肽和九肽的重复序列两侧两个高度保守的末端域组成。在N端和C端区域内,有一些半胱氨酸残基在数量和位置上均高度保守(Shewry et al。1995)。重复数的差异是等位基因变异的主要原因。由于HMW面筋肽的N和C端均存在多个半胱氨酸,面包粉的粘弹性与二硫键桥联聚集体的形成有关(Shewry等,1992)。进化研究表明谷醇溶蛋白基因在小麦属部落中是常见的(Kreis et al。1985),属于该部落的野生物种已被广泛用作新型谷醇溶蛋白研究的来源。因此,表征小麦相关种质中的HMW谷蛋白可以为更好地了解质量相关亚基和研究HMW谷蛋白的进化关系提供宝贵的信息。现在,已经表征了许多与小麦有关的物种中的HMW谷蛋白亚基,例如大麦,黑麦,埃吉洛普斯,长枝E麦草等(Lawrence and Shepherd 1981; Halford et al。1992b; Bustos et al。2001,Bustos and Jouve 2003; Yan et al。2002; Liu et al.2003; Wang et al.2004).Crithopsis delileana(Schult)Roshev(2n = 2x = 14,KK)是Cri草属的唯一成员。 Et Spach。在Triticeae组中。 C. delileana的分布范围从非洲北部延伸到亚洲的西南部(Sakamoto 1973; L?ve 1984; Frederiksen 1993)。 Crithopsis和黑麦的其他成员之间的属间杂交很困难(Sakamoto 1973; Frederiksen和Bothmer 1989)。利用形态学,细胞学和分子生物学方法已经获得了有关该物种的分类和进化的信息(Hsiao等,1995; Catalan等,1997; Petersen和Seberg,1997; Linde-Laursen等,1999)。然而,该物种与小麦属中其他物种之间的系统发育关系尚未得到全面建立。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号