首页> 外文期刊>The Open Agriculture Journal >Response of Soil Chemical Properties, Performance and Quality of Sweet Potato (Ipomoea Batatas L.) to Different Levels of K Fertilizer on a Tropical Alfisol
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Response of Soil Chemical Properties, Performance and Quality of Sweet Potato (Ipomoea Batatas L.) to Different Levels of K Fertilizer on a Tropical Alfisol

机译:热带小白菊土壤化学性质,红薯性能和品质对不同钾肥水平的响应

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Background: The optimum rate of nutrient must be defined with reference to soil properties for individual crops and soil. Objective: Field experiments were carried out in 2015 and 2016 cropping seasons to determine the various levels (0, 40, 80, 120 and 160 kg ha-1) of potassium fertilizer (muriate of potash , KCl), on soil chemical properties, leaf nutrient contents, performance and proximate quality of sweet potatoes (Ipomoea batatas L.). Method: The five treatments were arranged in a randomized complete block design with three replicates. Results: Studies showed that K fertilizer in both the years significantly influenced N, P and K concentrations compared with the control and also increased the soil concentrations of these nutrients from 0 - 160 kg ha-1 K fertilizer. However, soil K only increased up to 80 kg ha-1 fertilizer after which there was a decrease. There was a reduction in the values of Ca and Mg in the soil as the levels of K increased. Leaf nutrient concentration of the sweet potato was consistent with the values of soil chemical properties recorded. 80 kg ha-1 K fertilizer was observed to be the highest value of sweet potato growth and tuber yield after which there was a reduction. The yield decrease was adduced to excessive K application leading to imbalanced sweet potato plant nutrition compared with N, P, Ca and Mg. K fertilizer significantly influenced moisture, vitamin C and carbohydrate compared with the control. The highest values of fibre and protein were obtained at 80 and 40 kg ha-1 K fertilizer, respectively. Dry matter and fat contents of the sweet potato reduced by K application from 0 - 160 kg ha-1 application rate. Conclusion: For best tuber yield, quality and economic response of K fertilizer to the sweet potato in the agro-ecological zone or in other similar soil conditions elsewhere in the tropics could be achieved by applying 80 kg ha-1 K fertilizer.
机译:背景:必须根据各个作物和土壤的土壤特性来确定最佳养分含量。目的:在2015年和2016年的种植季节进行田间试验,以确定钾肥(钾肥,氯化钾)的不同含量(0、40、80、120和160 kg ha-1)对土壤化学性质,叶片甘薯(Ipomoea batatas L.)的营养成分,性能和附近品质。方法:五种治疗以随机完整区组设计的形式进行,一式三份。结果:研究表明,与对照相比,这两年的钾肥均显着影响氮,磷和钾的含量,并使这些养分的土壤浓度从0-160 kg ha-1 K肥料增加。然而,土壤钾仅增加至80 kg ha-1肥料,此后有所减少。随着钾含量的增加,土壤中钙和镁的含量降低。甘薯的叶片养分浓度与记录的土壤化学特性值一致。观察到80 kg ha-1 K肥料是甘薯生长和块茎产量的最高值,此后有所减少。与氮,磷,钙和镁相比,过量施钾导致产量下降,导致甘薯植物营养失衡。与对照相比,钾肥显着影响水分,维生素C和碳水化合物。分别在80和40 kg ha-1 K肥料中获得了最高的纤维和蛋白质价值。钾肥的施用使甘薯的干物质和脂肪含量从0-160 kg ha-1施用量减少。结论:为获得最佳块茎产量,通过施用80 kg ha-1 K肥料,可在农业生态区或热带其他地区的其他类似土壤条件下,对甘薯的钾肥质量和经济响应。

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