首页> 外文期刊>Plant Production Science >Effects of Plant Residue, Root Exudate and Juvenile Plants of Rapeseed (Brassica napus L.) on the Germination, Growth, Yield, and Quality of Subsequent Crops in Successive and Rotational Cropping Systems
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Effects of Plant Residue, Root Exudate and Juvenile Plants of Rapeseed (Brassica napus L.) on the Germination, Growth, Yield, and Quality of Subsequent Crops in Successive and Rotational Cropping Systems

机译:油菜(Brassica napus L.)的残茬,根系分泌物和幼株对连续和轮作系统中后续作物的萌发,生长,产量和品质的影响

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Double-low rapeseed cultivars that produce no erucic acid and have only a small amount of glucosinolates are widely used. However, the roots in mature plant residue and leaves and roots of these seedlings still contain a large amount of biologically active glucosinolates, and it is important to clarify the effect of rapeseed cultivation on the subsequent crops. We analyzed the biological activities of the tissues of double-low cultivar at harvest. The laboratory bioassays revealed that the seeds and roots of mature rapeseed plants contained some autotoxic components that were volatile and water-soluble. We also analyzed the effects of root exudates from growing rapeseed plants on rapeseed germination and growth using the stair-step method and found that the root exudates were autotoxic. In the field, we investigated the allelopathic effects of rapeseed plants on the growth, yield, and quality of the subsequent sunflower plant in the same field. The growth, yield and thousand kernel weight of sunflower were reduced by the preceding cultivation of rapeseed. There were many spontaneously germinated juvenile rapeseed plants in the sunflower field preceded by rapeseed cultivation. Analysis of the plant and soil nitrogen (N) indicated that the growth reduction of sunflower was not caused by the competition for N with the spontaneously germinated juvenile rapeseed plants. The main factors responsible for poor sunflower growth under field after the cultivation of rapeseed were suggested to be some non-volatile, water-soluble components produced by the roots of the spontaneously germinated juvenile rapeseed.
机译:不产生芥酸并且仅具有少量芥子油苷的双低油菜栽培种被广泛使用。然而,成熟植物残渣的根以及这些幼苗的叶和根仍然含有大量具有生物活性的芥子油苷,因此阐明油菜栽培对随后作物的影响非常重要。我们在收获时分析了双低品种的组织的生物活性。实验室生物测定表明,成熟油菜籽的种子和根部含有一些易挥发和水溶性的自毒成分。我们还使用阶梯法分析了生长中的油菜植物根系分泌物对油菜种子发芽和生长的影响,发现根系分泌物具有自身毒性。在田间,我们调查了油菜籽对同一田地中随后向日葵植物的生长,产量和质量的化感作用。先前的油菜栽培降低了向日葵的生长,产量和千粒重。在进行油菜籽种植之前,向日葵田中有许多自发发芽的幼小油菜籽植物。对植物和土壤氮(N)的分析表明,向日葵的生长减少不是由于与自发发芽的少年油菜籽植物竞争而引起的。有人认为,造成油菜种植后田间向日葵生长不良的主要因素是一些自发发芽的少年油菜根产生的非挥发性,水溶性成分。

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