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Increased planting density of Chinese milk vetch (Astragalus sinicus) weakens phosphorus uptake advantage by rapeseed (Brassica napus) in a mixed cropping system

机译:在混合种植系统中紫云英(Astragalus sinicus)种植密度的增加削弱了油菜(Brassica napus)对磷的吸收优势。

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摘要

Neighbouring plants can affect plant growth through altering root morphological and physiological traits, but how exactly root systems respond to neighbouring plants with varied density, determining nutrient uptake and shoot growth is poorly understood. In a pot-based experiment, rapeseed was grown alone (single rapeseed), or mixed with 3, 6, or 15 Chinese milk vetch plants. As controls, monocropped Chinese milk vetch was grown at the same planting density, 3, 6, or 15 plants per pot. Root interaction between rapeseed and Chinese milk vetch facilitated phosphorus (P) uptake in rapeseed grown with 3 plants of Chinese milk vetch. As the planting density of Chinese milk vetch in mixture increased, there was a decrease in citrate concentration and acid phosphatase activity but an increase in the total root length of Chinese milk vetch per pot, resulting in decreases in rapeseed root biomass, total root length and P uptake when rapeseed was grown with 6 or 15 Chinese milk vetch plants relative to rapeseed grown with 3 plants. These results demonstrate that the enhanced nutrient utilization induced by root interaction at low planting densities was eliminated by the increased planting density of the legume species in rapeseed/Chinese milk vetch mixed cropping system, suggesting that root/rhizosphere management through optimizing legume planting density is important for improving crop productivity and nutrient-use efficiency.
机译:邻近的植物可以通过改变根的形态和生理特性来影响植物的生长,但是人们对根系如何精确地响应具有不同密度的邻近植物,确定养分吸收和枝条生长的了解却很少。在盆栽实验中,油菜籽单独种植(单油菜籽),或与3、6或15种紫云英植物混合。作为对照,以相同的种植密度(每盆3、6或15株植物)种植单季紫Chinese菜。油菜和紫云英之间的根相互作用促进了3种紫云英种植的菜籽中磷(P)的吸收。随着混合物中紫云英的种植密度增加,柠檬酸浓度和酸性磷酸酶活性降低,但每盆紫云英的总根长增加,导致油菜根生物量,总根长和相对于用3种植物种植的菜籽,用6或15种中国紫云英植物种植菜籽时的P吸收。这些结果表明,在低种植密度下,根系相互作用诱导的养分利用率提高被油菜/黄芪混合种植系统中豆类种类的种植密度增加所抵消,这表明通过优化豆类种植密度进行根/根际管理非常重要。以提高农作物的生产力和养分利用效率。

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