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“Exploring knowledge-user experiences in integrated knowledge translation: a biomedical investigation of the causes and consequences of food allergy”

机译:“探索综合知识翻译中的知识用户体验:对食物过敏原因和后果的生物医学研究”

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Plain English summaryPlain English summaryFood allergy is a serious public health problem in Canada and other high-income countries, as it is potentially life threatening and severely impacts the quality of life for individuals and their families. Yet, many questions still remain as to its origins and determinants, and the best practices for treatment. Formed to tackle these very questions, the GET-FACTS research study centers on a novel concept in biomedical research: in order to make this science useful, knowledge creation must include meaningful interactions with knowledge-users. With this, knowledge-users are present at every stage of the research and are crucial, central and equal contributors. This study reflects on the early part of that journey from the perspective of the knowledge-users. We conducted interviews with all non-scientist members of the GET-FACTS steering committee, representing Canadian organizations that deal with patient advocacy and policy with regards to food allergy. Steering committee members had a clear sense that scientists and knowledge-users are equally responsible for putting knowledge into action and the importance of consulting and integrating knowledge-users throughout research. They also have high expectations for the GET-FACTS integrated process; that this model of doing science will create better scientists (e.g. improve communication skills) and make the scientific output more useful and relevant. Our work highlights both the unique contributions that knowledge-users can offer to knowledge creation as well as the challenges of trying to unify members from such different communities (policy/advocacy and biomedical science). There remains a real need to develop more touch points and opportunities for collaboration if true integration is to be achieved. Despite the obstacles, this model can help change the way knowledge is created in the biomedical world.?BackgroundDespite the burden of food allergic disease many questions remain as to its origins, determinants and best practices for treatment. Formed to tackle these very questions, the GET-FACTS (Genetics, Environment and Therapies: Food Allergy Clinical Tolerance Studies) research study centers around a novel concept in biomedical research: in order to make this science useful, knowledge creation must include meaningful interactions with knowledge-users, known as Integrated Knowledge Translation (IKT). In IKT, knowledge-users are present at every stage of the research and are crucial, central and equal contributors. This paper contributes to this exciting form of research by reflecting on the beginning of that journey from the perspective of the knowledge-users.MethodsSemi structured in-depth interviews were conducted in year 2 of the 5?year GET-FACTS project with all ( n ?=?9) non-scientist members of the GET-FACTS steering committee, representing Canadian organizations that deal with patient advocacy and policy with regards to food allergy. Transcripts were coded and organized by themes developed both deductively and inductively.ResultsSteering committee members indicated a clear sense that scientists and knowledge-users are equally responsible for the translation of knowledge into action and the importance of consulting and integrating knowledge-users throughout research. Overall, these knowledge-users have very high expectations for the GET-FACTS IKT process; they feel that this model of doing science will create better scientists (e.g. improve communication skills) and make the resulting science more useful and relevant; indeed, they reported that this model of knowledge creation can be paradigm shifting.ConclusionsThis study highlights both the unique contributions that knowledge-users can offer to knowledge creation as well as the challenges of trying to unify members from such different communities (policy/advocacy and biomedical science). While our steering committee has a strong conceptual grasp on IKT and vision for their contributions, execution is not without challenges. There remains a real need to develop more touch points and opportunities for collaboration if true integration is to be achieved. Despite the obstacles, the GET-FACTS IKT model represents a new approach to knowledge creation in Canadian biomedical research and can help foster a culture of openness to participant involvement.
机译:普通英语摘要普通英语摘要在加拿大和其他高收入国家,食物过敏是一个严重的公共卫生问题,因为它可能威胁生命,并严重影响个人及其家庭的生活质量。然而,关于其起源和决定因素以及治疗的最佳实践,仍然存在许多疑问。旨在解决这些问题的GET-FACTS研究以生物医学研究中的新概念为中心:为了使该科学有用,知识创造必须包括与知识用户的有意义的互动。这样,知识用户会出现在研究的每个阶段,并且是关键,核心和平等的贡献者。这项研究从知识用户的角度反映了这一旅程的早期。我们与GET-FACTS指导委员会的所有非科学家成员进行了访谈,这些成员代表处理食物过敏问题的患者倡导和政策的加拿大组织。指导委员会成员清楚地意识到,科学家和知识用户对将知识付诸行动负有同等责任,在整个研究过程中咨询和整合知识用户的重要性也同样重要。他们还对GET-FACTS集成过程寄予厚望;这种科学模式将培养出更好的科学家(例如,提高沟通技巧),并使科学成果更加有用和相关。我们的工作既强调了知识用户可以为知识创造提供的独特贡献,也强调了试图统一来自不同社区(政策/倡导和生物医学)的成员所面临的挑战。如果要实现真正的整合,仍然确实需要开发更多的接触点和合作机会。尽管存在障碍,该模型仍可以帮助改变生物医学领域知识的创建方式。背景尽管食物过敏性疾病负担重,但仍存在许多有关其起源,决定因素和最佳治疗方法的问题。为解决这些问题,GET-FACTS(遗传学,环境与疗法:食物过敏临床耐受性研究)研究围绕着生物医学研究中的一个新概念:为了使该科学有用,知识创造必须包括与知识用户,称为集成知识翻译(IKT)。在IKT中,知识用户出现在研究的每个阶段,并且是关键,核心和平等的贡献者。本文通过从知识用户的角度反思这一旅程的开始,为这一激动人心的研究形式做出了贡献。方法在为期5年的GET-FACTS项目的第二年,进行了半结构化的深度访谈,所有受访者( ?=?9)GET-FACTS指导委员会的非科学家成员,代表负责处理有关食物过敏的患者主张和政策的加拿大组织。成绩单由演绎性和归纳性发展的主题编码和组织。结果指导委员会成员清楚地认识到,科学家和知识用户应同等地负责将知识转化为行动,并在整个研究过程中咨询和整合知识用户。总体而言,这些知识用户对GET-FACTS IKT流程抱有很高的期望。他们认为这种科学模式将培养出更好的科学家(例如,提高沟通技巧),并使所产生的科学更加有用和相关。的确,他们报告说这种知识创造的模式可能是范式转变的。结论本研究既强调了知识用户可以为知识创造提供的独特贡献,也强调了试图统一来自不同社区的成员所面临的挑战(政策/倡导和生物医学科学)。尽管我们的督导委员会对IKT和他们的贡献有很强的概念把握,但执行过程并非没有挑战。如果要实现真正的整合,仍然确实需要开发更多的接触点和合作机会。尽管存在障碍,但GET-FACTS IKT模型代表了加拿大生物医学研究中知识创造的一种新方法,并且可以帮助培养对参与者参与开放的文化。

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