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Protein Intake and Distribution in Relation to Physical Functioning and Quality of Life in Community-Dwelling Elderly People: Acknowledging the Role of Physical Activity

机译:与社区居民老年人的身体功能和生活质量有关的蛋白质摄入和分布:认识到体育锻炼的作用

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Increasing total protein intake and a spread protein intake distribution are potential strategies to attenuate sarcopenia related loss of physical function and quality of life. The aim of this cross-sectional study was to investigate whether protein intake and protein intake distribution are associated with muscle strength, physical function and quality of life in community-dwelling elderly people with a wide range of physical activity. Dietary and physical activity data were obtained from two studies (N = 140, age 81 ± 6, 64% male), with the following outcome measures: physical functioning (Short Physical Performance Battery (SPPB), comprising balance, gait speed and chair rise tests), handgrip strength and quality of life (EQ-5D-5L). Protein intake distribution was calculated for each participant as a coefficient of variance (CV = SD of grams of protein intake per main meal divided by the average total amount of proteins (grams) of the main meals). Based on the CV, participants were divided into tertiles and classified as spread, intermediate or pulse. The average total protein intake was 1.08 ± 0.29 g/kg/day. Total protein intake was not associated with outcome measures using multivariate regression analyses. Individuals with a spread protein diet during the main meals (CV 0.43) had higher gait speed compared to those with an intermediate diet (CV 0.43–0.62) ( β = ?0.42, p = 0.035), whereas a spread and pulse protein diet were not associated with SPPB total score, chair rise, grip strength and Quality-Adjusted Life Year (QALY). The interaction of higher physical activity and higher total protein intake was significantly associated with higher quality of life ( β = 0.71, p = 0.049). While this interaction was not associated with SPPB or grip strength, the association with quality of life emphasizes the need for a higher total protein intake together with an active lifestyle in the elderly.
机译:增加总蛋白质摄入量和分布蛋白质摄入量分布是减轻肌肉减少症相关的身体机能丧失和生活质量的潜在策略。这项横断面研究的目的是调查蛋白质摄入量和蛋白质摄入量分布是否与广泛从事体育活动的社区老年人的肌肉力量,身体机能和生活质量有关。饮食和身体活动数据来自两项研究(N = 140,年龄81±6,男性64%),其结果指标如下:身体机能(身体机能短小(SPPB),包括平衡,步态速度和椅子上升测试),握力和生活质量(EQ-5D-5L)。计算每个参与者的蛋白质摄入量分布,作为方差系数(CV =每个主餐蛋白质摄入克数的SD除以主餐蛋白质的平均总量(克))。根据CV,将参与者分为三分位数,分为传播,中间或脉冲。平均总蛋白质摄入量为1.08±0.29 g / kg /天。总蛋白质摄入量与使用多元回归分析得出的结果指标无关。在主餐期间使用蛋白饮食的人(CV <0.43)比在中间饮食中饮食的人(CV 0.43–0.62)的步态速度更高(β=±0.42,p = 0.035),而使用中餐和豆类饮食与SPPB总分,椅子上升,握力和质量调整生命年(QALY)无关。较高的体力活动和较高的总蛋白质摄入量之间的相互作用与较高的生活质量显着相关(β= 0.71,p = 0.049)。虽然这种相互作用与SPPB或握力无关,但与生活质量的关联则强调需要增加总蛋白质摄入量以及老年人的积极生活方式。

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