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Flocculation of Pyrite Fines in Aqueous Suspensions with Corn Starch to Eliminate Mechanical Entrainment in Flotation

机译:玉米淀粉在悬浮液中硫铁矿粉的絮凝以消除浮选中的机械夹带

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The hydrophilic flocculation of pyrite fines in aqueous suspensions with corn starch was studied by measuring particle size distribution, microscopy observation and micro-flotation. Furthermore, the interaction of corn starch with pyrite was investigated by determining the adsorption density and based on zeta potential measurements and X-ray photoelectron spectrometer (XPS) analysis in this work. The results of the particle size distribution measurement show that corn starch can effectively aggregate pyrite fines, and the pyrite floccules (flocs) are sensitive to mechanical stirring. The micro-flotation results suggest that the mechanical entrainment of pyrite fines in flotation can be effectively eliminated through the formation of large-size flocs. The zeta potential of pyrite particles decreases with the addition of corn starch. The XPS results prove that carboxyl groups are generated on the digested corn starch, and both iron hydroxyl compounds and ferrous disulfide on the pyrite surface can chemically interact with the corn starch digested by sodium hydroxide.
机译:通过测量粒度分布,显微镜观察和微浮选研究了黄铁矿细粉与玉米淀粉在水悬浮液中的亲水性絮凝作用。此外,通过确定吸附密度并基于ζ电势测量和X射线光电子能谱仪(XPS)分析,研究了玉米淀粉与黄铁矿的相互作用。粒度分布测量结果表明,玉米淀粉可以有效地聚集黄铁矿细粉,并且黄铁矿絮状物(絮凝物)对机械搅拌敏感。微浮选结果表明,可以通过形成大型絮凝物来有效消除浮选中黄铁矿细粉的机械夹带。黄铁矿颗粒的ζ电位随玉米淀粉的添加而降低。 XPS结果证明,在消化的玉米淀粉上会生成羧基,黄铁矿表面的羟基铁化合物和二硫化亚铁均可与氢氧化钠消化的玉米淀粉发生化学反应。

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