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An Empirical Study on Governance Structure Choices in China′s Pork Supply Chain

机译:中国猪肉供应链治理结构选择的实证研究

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China′s pork chain is changing in several ways.Specialized and commercial productions are gaining importance although small scale (backyard) pig production still dominates production.Similarly, small slaughterhouses continue transactions with pig producers in spot market relationships, while big pork slaughtering and processing companies are actively exploring and advancing different forms of integration.This study explains the governance structure choices in China′s pork chain from both transaction cost economics and transaction value analysis perspectives using Structural Equation Modeling (SEM).It is revealed that governance choices in China′s pork chain are the joint effect of transaction cost and collaborative advantages.
机译:中国的猪肉链正在以多种方式发生变化:尽管小规模(后院)生猪生产仍占主导地位,专业化和商业化生产正变得越来越重要;同样,小型屠宰场在现货市场关系中继续与生猪生产商进行交易,而大型猪肉屠宰和加工公司正在积极探索和推进不同形式的整合。本研究从交易成本经济学和使用结构方程模型(SEM)的交易价值分析角度解释了中国猪肉链的治理结构选择。猪肉链是交易成本和协作优势共同作用的结果。

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