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首页> 外文期刊>African Journal of Food Science >Cloning of the gene encoding acid-stablealpha-amylase from Aspergillus niger and its expression in Pichia pastoris
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Cloning of the gene encoding acid-stablealpha-amylase from Aspergillus niger and its expression in Pichia pastoris

机译:黑曲霉酸性稳定α-淀粉酶编码基因的克隆及其在毕赤酵母中的表达

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The gene of acid-stable alpha-amylase was amplified by PCR usingAspergillus nigergenomic DNA as template, then the gene was cloned into the vector of pPIC9K, the recombinant vector pPIC9K-asAA was then transformed intoPichia pastorisSMD1168, high copy transformants were screened in G418 plates. Regulated by the α-Factor, promoter ofAOX1 gene and termination signal of yeast genomic, the recombinant amylase was expressed and secreted out of the cells. The expression of the recombinant amylase was strictly induced by methanol, in shaking culture condition, after 168 h induction with 2% of methanol, the amylase reached maximal activity of 2838 U/ml. SDS-PAGE analysis showed that the molecular weight of the recombinant amylase was about 58 kDa. The recombinant amylase exhibited maximal activity at pH 4.0 and 70°C, the amylase was basically stable at the pH ranging from 3.0 to 6.0, and kept stable for a long time and with a high level of activity at common industrial temperature 50°C.
机译:以黑曲霉DNA为模板,通过PCR扩增酸稳定的α-淀粉酶基因,然后将该基因克隆到pPIC9K载体中,将重组载体pPIC9K-asAA转化入巴斯德毕赤酵母SMD1168中,在G418平板中筛选出高拷贝转化子。 。在α因子,AOX1基因启动子和酵母基因组终止信号的调控下,重组淀粉酶得以表达并分泌到细胞外。甲醇严格诱导重组淀粉酶的表达,在摇动培养条件下,用2%的甲醇诱导168 h后,淀粉酶的最大活性达到2838 U / ml。 SDS-PAGE分析表明重组淀粉酶的分子量约为58kDa。重组淀粉酶在pH 4.0和70℃下表现出最大的活性,该淀粉酶在3.0至6.0的pH范围内基本上是稳定的,并且可以长时间保持稳定并且在普通工业温度50℃下具有高水平的活性。

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