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首页> 外文期刊>Advance journal of food science and technology >Electro-analytical Chemistry and Chemo-metrics for Meat Products in the Quantitative Determination of Hazardous Substances
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Electro-analytical Chemistry and Chemo-metrics for Meat Products in the Quantitative Determination of Hazardous Substances

机译:肉制品中有害物质定量测定的电分析化学和化学计量学

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In this study, differential pulse stripping voltammetry meat tissues examined three drug residues salbutamol and ractopamine hydrochloride oxidation peak on the glassy carbon electrode serious overlapping and partially overlapping with clenbuterol, among the three components there is a strong interaction, the mixture is difficult to determine the content of each single component directly. Based on the optimization of the experimental conditions and based on the introduction Chemometrics mixing its components resolved to avoid the tedious separation and purification steps, simplifying the measurement process.
机译:在这项研究中,差分脉冲溶出伏安法测定了肉组织,检查了玻碳电极上的三个药物残留物沙丁胺醇和盐酸雷克多巴胺氧化峰严重重叠和部分与克仑特罗重叠,这三个成分之间有很强的相互作用,难以确定每个组件的内容直接。基于最优化的实验条件并基于Chemometrics的介绍,将其组分混合起来可以避免繁琐的分离和纯化步骤,从而简化了测量过程。

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