Response of Antioxidant Systems to Short-Term NaCl Stress in Grapevine Rootstock-1616c and Vitis vinifera L. cv. Razaki

Yildirim ?; Aras S; Ergül A

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Response of Antioxidant Systems to Short-Term NaCl Stress in Grapevine Rootstock-1616c and Vitis vinifera L. cv. Razaki

机译：葡萄砧木1616c和葡萄中抗氧化系统对短期NaCl胁迫的响应拉崎

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The present study examined free-radical scavenging enzyme activity and the levels of lipid peroxide, ascorbic acid, nitric oxide and glutathione in 1616C rootstock and the Razaki cultivar of Vitis vinifera L. under treatment with different concentration

机译：本研究研究了不同浓度处理的1616C砧木和Vaz vinifera L.的Razaki品种中自由基清除酶的活性以及脂质过氧化物，抗坏血酸，一氧化氮和谷胱甘肽的水平

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《Acta biologica Cracoviensia. Series botanica》 |2004年第1期|共8页
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Yildirim ?; Aras S; Ergül A;
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中图分类植物学;
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1. Effects of Ascorbic Acid Treatment to Grapevine Rootstock-1616C and Vitis vinifera L. cvs. Razaki [J] . Ozlem Yildirim Asian journal of biochemistry . 2007,第6期

机译：抗坏血酸处理对葡萄砧木1616C和葡萄（Vitis vinifera L. cvs）的影响。拉崎
2. Global transcriptome analysis of grapevine (Vitis vinifera L.) leaves under salt stress reveals differential response at early and late stages of stress in table grape cv. Thompson Seedless [J] . Upadhyay Anuradha, Gaonkar Tulsi, Upadhyay Ajay Kumar, Plant Physiology and Biochemistry . 2018,第期

机译：盐胁迫下葡萄牙（葡萄vinifera L.）叶片的全局转录组分析显示表格葡萄CV的早期和晚期阶段的差异反应。汤普森无籽
3. Short-term response of wild grapevines (Vitis vinifera L. ssp sylvestris) to NaCl salinity exposure: changes of some physiological and molecular characteristics [J] . Askri Hend, Daldoul Samia, Ben Ammar Anis, Acta Physiologiae Plantarum . 2012,第3期

机译：野生葡萄（Vitis vinifera L. ssp sylvestris）对NaCl盐分暴露的短期响应：一些生理和分子特征的变化
4. Genetic Variation of Plant Water Status, Water Use Efficiency and Grape Yield and Quality in Response to Soil Water Availability in Grapevine {Vitis vinifera L.) [C] . J.M. Escalona, M. Tomàs, M. Ribas-Carbo, International Horticultural Congress on Science and Horticulture for People . 2012

机译：植物水土地位的遗传变异，水利用效率和葡萄产量和质量响应葡萄树{葡萄树血管水土供应
5. Abiotic stress effects on the grapevine (Vitis vinifera L.) canopy's carbon balance and metabolic profile of flavonoids in berries. [D] . Iandolino, Alberto Blas. 2004

机译：非生物胁迫对葡萄树（Vitis vinifera L.）冠层的碳平衡和浆果中类黄酮的代谢特性产生影响。
6. Transcriptome Sequence Analysis Elaborates a Complex Defensive Mechanism of Grapevine (Vitis vinifera L.) in Response to Salt Stress [O] . Le Guan, Muhammad Salman Haider, Nadeem Khan, 1999

机译：转录组序列分析阐述了对盐胁迫响应的葡萄（Vitis vinifera L.）的复杂防御机制。
7. Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors [O] . Torres Nazareth, Goicoechea Nieves, Antolín Bellver M. Carmen 2017

机译：来自不同品种的葡萄叶片的抗氧化特性。应用生物和/或环境调节因子后的Tempranillo

Response of Antioxidant Systems to Short-Term NaCl Stress in Grapevine Rootstock-1616c and Vitis vinifera L. cv. Razaki

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