Quality of korean ginseng dried by a prototype continuous flow dryer using far infrared radiation and hot air

C.S. Kim; J.Y. Rhee; M.H. Kim; S.J. Park; S.M. Kim; C.H. Lee

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Quality of korean ginseng dried by a prototype continuous flow dryer using far infrared radiation and hot air

机译：使用远红外辐射和热风通过原型连续流干燥机干燥的韩国人参品质

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《Canadian Biosystems Engineering》 |2002年第2002期|共页
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C.S. Kim; J.Y. Rhee; M.H. Kim; S.J. Park; S.M. Kim; C.H. Lee;
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1. Quality of Korean ginseng dried by a prototype continuous flow dryer using far infrared radiation and hot air [J] . M.H. Kim, S.M. Kim, C.S. Kim, Canadian Biosystems Engineering . 2002,第0期

机译：使用远红外辐射和热风通过原型连续流干燥机干燥的高丽参质量
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3. Effects of hot air, vacuum infrared, and vacuum microwave dryers on the drying kinetics and quality characteristics of orange slices [J] . Bozkir Hamza Journal of food process engineering . 2020,第10期

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4. DRYING KINETICS AND QUALITY OF LONGAN DRIED BY TWO-STAGE SUPERHEATED STEAM AND HOT AIR DRYERS [C] . THNUTYOT SOMJAI, YUVANAREE NAMSANGUAN, SIVA ACHARIYAVIRIYA, Asia-Pacific Drying Conference . 2007

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5. Quality characteristics of bananas dried with infrared radiation. [D] . Pekke, Milly Agiri. 2009

机译：用红外辐射干燥的香蕉的品质特征。
6. Drying of chilli in a combined infrared and hot air rotary dryer [O] . Suramya D. F. Mihindukulasuriya, Hemantha P. W. Jayasuriya 2015

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7. Theoretical Analysis of Temperature Rise, Heat Flow, and Drying Rate of Water Containing Flat Substance Heated by Long-wave Infrared Radiation and/or Hot-air Convection [O] . Mahito Ichikawa, Hisanori Nakao 1996

机译：长波红外辐射和/或热风对流加热扁平物质升温，热流量和水干燥速率的理论分析

Quality of korean ginseng dried by a prototype continuous flow dryer using far infrared radiation and hot air

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