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首页> 外文期刊>Biology and Medicine >Assessing the prevalence of Yersinia pseudotuberculosis and Yersinia enterocolitica infections in milk and dairy products in different sales outlets
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Assessing the prevalence of Yersinia pseudotuberculosis and Yersinia enterocolitica infections in milk and dairy products in different sales outlets

机译:评估不同销售网点的牛奶和乳制品中的耶尔森氏菌假结核和小肠结肠炎耶尔森菌感染的患病率

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Yersinia infection is ubiquitous disease, causing considerable damage to human health and has the possible fatal riskif child is infected. The main pathogenic groups are Yersinia pseudotuberculosis, Yersinia enterocolitica, and Yersiniapestis. The aim of the study was to study the prevalence of infection with Y. pseudotuberculosis and Y. enterocoliticain milk and dairy products in different sales outlets. The results of the study revealed high prevalence of infection indomestic dairy production (from 7.1% to 33.3%).
机译:耶尔森氏菌感染是一种普遍存在的疾病,对人体健康造成相当大的损害,如果儿童被感染,则可能有致命的危险。主要病原体是假结核耶尔森氏菌,小肠结肠炎耶尔森氏菌和耶尔森氏菌。这项研究的目的是研究在不同销售网点的假结核耶尔森氏菌和肠结肠炎耶尔森氏菌乳及乳制品的感染率。研究结果表明,感染性国内奶制品生产的患病率很高(从7.1%增至33.3%)。

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