NATURALLY BLACK

摘要

The folks at Briess Malt & Ingredients Company have developed a whole grain specialty flour that has the same intense black color and flavor characteristics, particle size and nutritional profile as black cocoa. This all-natural ingredient is made from 100 percent pure specially roasted barley and can be used to replace black cocoa powder in an even ratio. It is USDA Certified Organic, and can be used as an all-natural, whole grain colorant in a variety of products including chocolate sandwich cookies, breakfast pastries and other foods.