UP FOR THE COUNT

摘要

There's "frozen yogurt," and then there's frozen yogurt. John Hanna is quick to point out that his company's products are the real deal, but beware of imitators looking to make a quick profit as probiotics pick up speed.rn"We've always prided ourselves in achieving a very high culture count in our manufacturing process so that it's real yogurt," says Hanna, chairman and chief executive officer of Portland, Ore.-based YoCream International. "We have some concerns about what's still going on in the industry. The feds and statesrnimposed a rigid standard on what really constitutes frozen yogurt. Oregon tried ... but they kind of backed off. Hopefully, competitors will be forced, because of the awareness of probiotics, to abandon saying 'this is frozen yogurt' when it's essentially ice milk."