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Why More Extreme Foods Are Creeping Onto Menus

机译:为什么更多的极限食品在菜单上爬行

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摘要

For Americans who haven't been to a state fair recently or who are unacquainted with Paula Deen's style of Southern comfort food, this may come as a surprise: Some people make sandwiches with doughnuts. Now a doughnut sandwich is available for a lucky (or brave) few at none other than Dunkin' Donuts. The chain is testing a Glazed Donut Breakfast Sandwich-there's a pepper fried egg and cherrywood-smoked bacon inside-in about a dozen stores in the Boston area.
机译:对于最近没有去过州集会或不熟悉Paula Deen风格的南方舒适食品的美国人来说,这可能令人惊讶:有些人用甜甜圈做三明治。现在,除了Dunkin'Donuts以外,还有一些幸运的(或勇敢的)甜甜圈三明治可供选择。这家连锁店正在测试一个釉面甜甜圈早餐三明治-波士顿地区大约十家商店内有胡椒炒鸡蛋和樱桃木烟熏培根。

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