THE CHARACTERISTICS Since Austrian designer Thomas Zichtl founded MarkThomas in 2012, elite dining destinations have adopted the company's wine glasses, including Michelin three-starred restaurant El Celler de Can Roca in Spain and Minneapolis's cozy Bachelor Farmer. The sides of the handblown Allround are only about a half-millimeter thick, making the glass lighter than most. Gently beveled curves near the base of the bowl aren't merely cosmetic; the design creates a larger surface area to aerate the wine and highlight its flavors.
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机译:特性自奥地利设计师Thomas Zichtl于2012年创立MarkThomas以来,就餐场所已经采用了该公司的酒杯,包括西班牙的米其林三星级餐厅El Celler de Can Roca和明尼阿波利斯的舒适单身汉农民。手工吹制的Allround的侧面只有大约半毫米厚,使玻璃比大多数玻璃更轻。靠近碗底的柔和斜面曲线不仅是装饰。该设计创造了更大的表面积,为葡萄酒加气并突出其风味。
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