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Purification and characterization of glutamine synthetase from Arthrobacter aurescens IAM 12340

机译:金色节杆菌IAM 12340的谷氨酰胺合成酶的纯化和表征

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Glutamine synthetase of Arthrobacter aurescens IAM 12340 was purified from a cell-free extract to homogeneity by DEAE-Sepharose and Sephacryl chromato-graphies. The purified enzyme required either Mg~(2+) or another bivalent metal ion as a cofactor. The purified enzyme was most active at pH 7.5 and 50℃, and was stable in the pH range 7.0-9.0. The isoelectric point was at pH 4.3. Its M_r was estimated to be 468 000 by gel filtration chromatography and 47 000 by SDS/PAGE. These results suggest that the enzyme consists of 10 homo-subunits.
机译:通过DEAE-Sepharose和Sephacryl色谱从无细胞提取物中纯化出金黄色节杆菌IAM 12340的谷氨酰胺合成酶。纯化的酶需要Mg〜(2+)或另一种二价金属离子作为辅助因子。纯化的酶在pH 7.5和50℃下最具活性,在7.0-9.0的pH范围内稳定。等电点为pH 4.3。通过凝胶过滤色谱法,其M_r估计为468 000,通过SDS / PAGE估计其M_r为47 000。这些结果表明该酶由10个同亚基组成。

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