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Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance

机译:易腐食品供应链质量(PFSCQ)的结构模型,以提高可持续的组织绩效

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Purpose - The purpose of this paper is to examine the concept of perishable food supply chain quality (PFSCQ) and to suggest a structural model that counts the influence of PFSCQ practices on organizational sustainable performance. Design/methodology/approach - On the basis of comprehensive literature review, PFSCQ highly significant practices were examined and designated. These practices were classified into four dimensions: upstream quality (supplier quality), downstream quality (customer focus), internal quality (process and logistics quality) and support practices (top management leadership and commitment to quality, quality of human resource, quality of information and supply chain integration). The measurement instrument of organizational sustainable performance was also build on, containing three aspects: economic, environmental and social performance. Findings - An inventive conceptual model that specifies a comprehensive image cover up core dimensions of PFSCQ and various aspects of organizational sustainable performance was suggested. This conceptual model can be used as "a directive" for theory developing and measurement instrument development of PFSCQ practices and organizational sustainable performance. More prominently, on the road to achieving additional insight, an extensive structural model that makes out direct and indirect relationships between PFSCQ practices and organizational sustainable performance was also developed. Practitioners can apply this model as "a path plan" for implementing PFSCQ practices to improve organizational sustainable performance. Originality/value - The integration of quality and supply chain even now remains inadequate in the literature. Consequently, it is required to have a more focused approach in assessing quality issues inside the upstream, internal and downstream of the supply chain. This study concentrates on the practices which make better quality aspects of the supply chain, known as PFSCQ practices. Suggested research models in this paper contribute to conceptual frameworks for theory building in PFSCQ and sustainable organizational performance. It is also expected that this research can suggest a useful direction for determining and implementing PFSCQ practices as well as make possible further studies in this arena.
机译:目的-本文的目的是研究易腐食品供应链质量(PFSCQ)的概念,并提出一种结构模型,该模型计算PFSCQ做法对组织可持续绩效的影响。设计/方法/方法-在全面的文献综述的基础上,检查并指定了PFSCQ非常重要的实践。这些实践分为四个维度:上游质量(供应商质量),下游质量(以客户为中心),内部质量(流程和物流质量)和支持实践(最高管理层领导和对质量,人力资源质量,信息质量的承诺)和供应链整合)。还建立了组织可持续绩效的衡量工具,包括三个方面:经济,环境和社会绩效。研究结果-提出了一种创造性的概念模型,该模型指定了涵盖PFSCQ核心维度和组织可持续绩效各个方面的全面图像。此概念模型可以用作PFSCQ实践的理论开发和度量工具开发以及组织可持续绩效的“指令”。更重要的是,在获得更多见解的过程中,还开发了一个广泛的结构模型,该模型阐明了PFSCQ做法与组织可持续绩效之间的直接和间接关系。从业人员可以将此模型用作“路径计划”,以实施PFSCQ做法以提高组织的可持续绩效。原创性/价值-即使在文献中,质量和供应链的整合目前仍不充分。因此,在评估供应链上游,内部和下游的质量问题时,需要采用一种更加集中的方法。这项研究集中于使供应链质量更高的实践,即PFSCQ实践。本文中建议的研究模型有助于PFSCQ理论构建和可持续组织绩效的概念框架。还可以预期,该研究将为确定和实施PFSCQ的实践提供有用的指导,并为该领域的进一步研究提供可能。

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