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Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics

机译:基于表型和基因型特征的醋蝇中乳酸菌的鉴定

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Thirty lactic acid bacteria were isolated from the intestinal tract of Drosophila simulans Stuvervant collected from a winery in the Stellenbosch region, South Africa. The isolates were grouped according to morphological, biochemical, and physiological characteristics. Strains selected from each group were identified to species level by PCR with species-specific primers, PCR-based DGGE, and 16S rDNA sequencing. The majority of isolates belonged to the species Lactobacillus plantarum, but Lactobacillus paracasei, Lactobacillus sanfranciscensis, Leu-conostoc mesenteroides subsp. mesenteroides, Lactococcus lactis subsp. lactis, Enterococcus faecalis and Pediococcus pentosaceus were also identified. The genotypic relatedness between strains of L. plantarum was determined by RAPD-PCR.
机译:从南非斯泰伦博斯地区的一家酒厂收集的拟果蝇(Drosophila simulans Stuvervant)的肠道中分离出三十种乳酸菌。根据形态,生化和生理特征对分离株进行分组。通过使用物种特异性引物的PCR,基于PCR的DGGE和16S rDNA测序,从每组中选择的菌株被鉴定到物种水平。多数分离物属于植物乳杆菌属,但副干酪乳杆菌,三方乳杆菌,肠膜肠球菌亚种。 mesenteroides,乳酸乳球菌亚种。还鉴定了乳酸,粪肠球菌和戊糖小球菌。通过RAPD-PCR确定植物乳杆菌菌株之间的基因型相关性。

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