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Food systems for sustainable development: proposals for a profound four-part transformation

机译:粮食系统促进可持续发展:深刻的四部分转型的建议

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摘要

Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on mechanisms to address negative externalities. We propose an alternative. Our starting point is that agriculture and food systems’ policies should be aligned to the 2030 Agenda for Sustainable Development. This calls for deep changes in comparison with the paradigms that prevailed when steering the agricultural change in the XXth century. We identify the comprehensive food systems transformation that is needed. It has four parts: first, food systems should enable all people to benefit from nutritious and healthy food. Second, they should reflect sustainable agricultural production and food value chains. Third, they should mitigate climate change and build resilience. Fourth, they should encourage a renaissance of rural territories. The implementation of the transformation relies on (i) suitable metrics to aid decision-making, (ii) synergy of policies through convergence of local and global priorities, and (iii) enhancement of development approaches that focus on territories. We build on the work of the “Milano Group,” an informal group of experts convened by the UN Secretary General in Milan in 2015. Backed by a literature review, what emerges is a strategic narrative linking climate, agriculture and food, and calling for a deep transformation of food systems at scale. This is critical for achieving the Sustainable Development Goals and the Paris Agreement. The narrative highlights the needed consistency between global actions for sustainable development and numerous local-level innovations. It emphasizes the challenge of designing differentiated paths for food systems transformation responding to local and national expectations. Scientific and operational challenges are associated with the alignment and arbitration of local action within the context of global priorities.
机译:证据表明,粮食系统对于可持续发展的重要性:它们是联系粮食安全,营养和人类健康,生态系统的生存力,气候变化和社会正义的纽带。但是,农业政策往往侧重于粮食供应​​,有时侧重于解决负面外部性的机制。我们提出了一种替代方案。我们的出发点是,农业和粮食系统的政策应与2030年可持续发展议程保持一致。与指导20世纪农业变革时普遍采用的范式相比,这要求进行深刻变革。我们确定了所需的全面食品系统改造。它包括四个部分:首先,食物系统应使所有人都能从营养健康的食物中受益。第二,它们应反映可持续的农业生产和食品价值链。第三,他们应减轻气候变化并建立抵御能力。第四,他们应鼓励复兴农村领土。转型的实施有赖于(i)有助于决策的适当指标;(ii)通过融合本地和全球优先事项来实现政策协同;以及(iii)加强针对领土的发展方式。我们以联合国秘书长于2015年在米兰召集的非正式专家组“米兰小组”的工作为基础。在文献综述的支持下,出现了将气候,农业和粮食联系起来的战略叙事,并呼吁大规模改变粮食系统。这对于实现可持续发展目标和《巴黎协定》至关重要。叙述强调了全球可持续发展行动与众多地方创新之间的必要一致性。它着重指出了设计应对当地和国家期望的差异化食品体系转型路径的挑战。科学和业务方面的挑战与在全球优先事项范围内协调和仲裁当地行动有关。

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