Method for grasping taste preference, method of providing food and drink, method of proposing food and drink, method for proposing food and drink, method of proposing a candidate for meeting, taste preference program, food preparation proposal program, restaurant proposal program and meeting candidate proposal program, and beverage set for understanding taste preference

摘要

The tendency of taste preference of each person is grasped easily.A solution for evaluating taste preference is at least evaluated (S11) and derived (S12).It is at least three or more model foods and drinks that can be evaluated by a person or device, thereby obtaining the user's taste evaluation score for each model food and drink.The salt concentration of these three or more model foods is different from each other.Next, a person or apparatus derives from the taste preference score and / or taste preference class of the user, and at least the salt concentration and the taste evaluation score of the model food and drink.Diagram