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High transpiration efficiency increases pod yield under intermittent drought in dry and hot atmospheric conditions but less so under wetter and cooler conditions in groundnut (Arachis hypogaea (L.))

机译:在干旱和炎热的大气条件下间歇干旱下较高的蒸腾效率提高了豆荚的产量而花生在潮湿和凉爽的条件下则提高了荚果的产量(花生)。

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摘要

Water limitation is a major yield limiting factor in groundnut and transpiration efficiency (TE) is considered the main target for improvement, but TE being difficult to measure it has mostly been screened with surrogates. The paper re-explore the contribution of TE to grain yield in peanut by using a novel experimental approach in which TE is measured gravimetrically throughout the crop life cycle, in addition to measurement of TE surrogates. Experimentation was carried out with the groundnut reference collection (n = 288), across seasons varying for the evaporative demand (vapor pressure deficit, VPD) and across both fully irrigated and intermittent water stress conditions. There was large genotypic variation for TE under water stress in both low and high VPD season but the range was larger (5-fold) in the high- than in the low-VPD season (2-fold). Under water stress in both seasons, yield was closely related to the harvest index (HI) while TE related directly to yield only in the high VPD season. After discounting the direct HI effect on yield, TE explained a large portion of the remaining yield variations in both seasons, although marginally in the low VPD season. By contrast, the total water extracted from the soil profile, which varied between genotypes, did not relate directly to pod yield and neither to the yield residuals unexplained by HI. Surrogates for TE (specific leaf area, SLA, and SPAD chlorophyll meter readings, SCMR) never showed any significant correlation to TE measurements. Therefore, TE is an important factor explaining yield differences in groundnut under high VPD environments, suggesting that stomatal regulation under high VPD, rather than high photosynthetic rate as proposed earlier, may have a key role to play in the large TE differences found, which open new opportunities to breed improved groundnut for high VPD.
机译:水分限制是花生产量的主要限制因素,蒸腾效率(TE)被认为是主要的改良目标,但TE难以测量,因此大多采用替代品进行筛选。本文通过使用一种新颖的实验方法重新探索了TE对花生籽粒产量的贡献,该方法除了对TE替代物进行测量外,还对整个作物生命周期进行重量分析。使用花生参考样本(n = 288),根据蒸发需求(蒸发压差,VPD)变化的季节以及完全灌溉和间歇水分胁迫条件进行了实验。在低和高VPD季节,水分胁迫下TE的基因型差异很大,但高VPD的范围比低VPD的季节(2倍)大(5倍)。在两个季节都处于水分胁迫下,产量仅与收获指数(HI)密切相关,而TE仅与高VPD季节直接相关。剔除直接HI对产量的影响后,TE解释了两个季节中大部分剩余的产量变化,尽管在VPD较低的季节略有下降。相比之下,从土壤剖面中提取的总水量(在基因型之间变化)并不与荚果产量直接相关,也与HI无法解释的产量残差无关。 TE的替代物(特定叶面积,SLA和SPAD叶绿素仪读数,SCMR)从未显示与TE测量有任何显着相关性。因此,TE是解释高VPD环境下花生产量差异的重要因素,这表明在高VPD条件下气孔调节而非早期提出的高光合速率可能在发现的巨大TE差异中起关键作用。为提高VPD而改良花生的新机会。

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