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Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate

机译：磷酸二钠和均质对水牛脱脂牛奶超滤渗余物理化和流变特性的影响

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摘要

Production of 2.40 × UFR from buffalo skim milk and its treatments and, change in permeate flux (n = 3) during UF of PBSM as a function of % volume reduction (VR) and concentration factor (C.F.)

机译：用水牛脱脂奶生产2.40××UFR及其处理方法，以及在PBSM的超滤过程中渗透通量的变化（n = 3）作为体积减少率（VR）和浓缩因子（C.F.）的函数

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期刊名称 Journal of Food Science and Technology
作者
Handge Jyoti Uttamrao; Ganga Sahay Meena; Sanket Girdharbhai Borad; Shinde Ankush Punjaram; Yogesh Khetra; Neelam Upadhyay; Ashish Kumar Singh;
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作者单位

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年(卷),期 2019(56),5
年度 2019
页码 -1
总页数 10
原文格式 PDF
正文语种
中图分类营养学;
关键词
Buffalo milk; Ultrafiltration; Na;

机译：水牛乳;超滤;钠;

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专利

1. Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate [J] . Uttamrao Handge Jyoti, Meena Ganga Sahay, Borad Sanket Girdharbhai, Journal of Food Science and Technology . 2019,第5期

机译：磷酸二钠和均质化对水牛脱脂牛奶超滤物理化学和流变性质的影响
2. Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate [J] . Journal of Food Science and Technology . 2016,第11期

机译：浓度，均质和稳定盐对脱脂牛奶超滤渗余物热稳定性和流变性质的影响
3. Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization [J] . Journal of Food Science and Technology . 2017,第6期

机译：乳蛋白浓缩物60的物理化学，功能性和流变性能，受磷酸二钠，渗滤和均质化影响
4. The physico-chemical and microbiological aspects in ice-cream of buffalo milk added for fiber food [C] . Gerla C. B. CHINELATE, Dorasílvia F. PONTES, Roberto R. de A. BEZERRA International congress on engineering and food . 2011

机译：用于纤维食物的水牛奶冰淇淋中的物理化学和微生物学方面
5. Impact of new processing technologies on the physical and functional properties of skim milk and skim milk concentrate. [D] . Dahiya, Harsh. 2016

机译：新加工技术对脱脂乳和浓缩脱脂乳的物理和功能特性的影响。
6. Effect of concentration homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate [O] . Ganga Sahay Meena, Ashish Kumar Singh, Sanket Borad, 2016

机译：浓度均质和稳定盐对牛脱脂超滤渗余物热稳定性和流变特性的影响
7. Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate [O] . Handge Jyoti Uttamrao, Ganga Sahay Meena, Sanket Girdharbhai Borad, 2019

机译：磷酸二钠和均质化对水牛脱脂牛奶超滤物的物理化学和流变性质的影响

Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate

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