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Effects of Chicory/Perennial Ryegrass Swards Compared with Perennial Ryegrass Swards on the Performance and Carcass Quality of Grazing Beef Steers

机译:菊苣/多年生黑麦草与多年生黑麦草相比对放牧牛Bee性能和Car体品质的影响

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摘要

An experiment investigated whether the inclusion of chicory (Cichorium intybus) in swards grazed by beef steers altered their performance, carcass characteristics or parasitism when compared to steers grazing perennial ryegrass (Lolium perenne). Triplicate 2-ha plots were established with a chicory/ryegrass mix or ryegrass control. Forty-eight Belgian Blue-cross steers were used in the first grazing season and a core group (n = 36) were retained for finishing in the second grazing season. The experiment comprised of a standardisation and measurement period. During standardisation, steers grazed a ryegrass/white clover pasture as one group. Animals were allocated to treatment on the basis of liveweight, body condition and faecal egg counts (FEC) determined 7 days prior to the measurement period. The measurement period ran from 25 May until 28 September 2010 and 12 April until 11 October 2011in the first and second grazing year. Steers were weighed every 14 days at pasture or 28 days during housing. In the first grazing year, faecal samples were collected for FEC and parasite cultures. At the end of the first grazing year, individual blood samples were taken to determine O. ostertagi antibody and plasma pepsinogen levels. During winter, animals were housed as one group and fed silage. In the second grazing year, steers were slaughtered when deemed to reach fat class 3. Data on steer performance showed no differences in daily live-weight gain which averaged 1.04 kg/day. The conformation, fat grade and killing out proportion of beef steers grazing chicory/ryegrass or ryegrass were not found to differ. No differences in FEC, O. ostertagi antibody or plasma pepsinogen levels of beef steers grazing either chicory/ryegrass or ryegrass were observed. Overall, there were no detrimental effects of including chicory in swards grazed by beef cattle on their performance, carcass characteristics or helminth parasitism, when compared with steers grazing ryegrass.
机译:一项实验调查了与放牧多年生黑麦草(黑麦草)相比,被ste牛放牧的草皮中菊苣(菊苣)是否会改变其性能,car体特性或寄生性。用菊苣/黑麦草混合物或黑麦草对照建立一式三份的2公顷地块。在第一个放牧季节使用了48只比利时蓝十字-牛,在第二个放牧季节保留了一个核心组(n = 36)进行整理。实验包括一个标准化和测量期。在标准化期间,公牛将一组黑麦草/白三叶草放牧。根据在测量期前7天确定的活重,身体状况和粪便卵数(FEC)将动物分配到治疗中。第一年和第二年的测量期从2010年5月25日至2010年9月28日以及2011年4月12日至10月11日。牧场每14天或饲养期间每28天对ers牛进行称重。在放牧的第一年,收集了粪便样品用于FEC和寄生虫培养。在放牧的第一年结束时,采集个体血样以确定O. ostertagi抗体和血浆胃蛋白酶原水平。在冬季,将动物作为一组圈养并饲喂青贮饲料。在放牧的第二年,当视为达到脂肪3级时,将ste牛屠宰。关于ste牛性能的数据显示,平均每日体重增加1.04公斤/天没有差异。放牧菊苣/黑麦草或黑麦草的牛肉ers的构象,脂肪等级和杀死比例均未发现差异。在菊苣/黑麦草或黑麦草上放牧的牛肉公牛的FEC,O.ostertagi抗体或血浆胃蛋白酶原水平均无差异。总体而言,与吃草黑麦草的ers牛相比,在肉牛放牧的草皮中加入菊苣对它们的性能,cas体特征或蠕虫寄生无害。

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