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Italian horticultural and culinary records of summer squash (Cucurbita pepo Cucurbitaceae) and emergence of the zucchini in 19th-century Milan

机译:19世纪米兰意大利西葫芦(葫芦科葫芦科)的园艺和烹饪记录以及西葫芦的出现

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摘要

>Background and Aims Summer squash, the young fruits of Cucurbita pepo, are a common, high-value fruit vegetable. Of the summer squash, the zucchini, C. pepo subsp. pepo Zucchini Group, is by far the most cosmopolitan. The zucchini is easily distinguished from other summer squash by its uniformly cylindrical shape and intense colour. The zucchini is a relatively new cultivar-group of C. pepo, the earliest known evidence for its existence having been a description in a book on horticulture published in Milan in 1901. For this study, Italian-language books on agriculture and cookery dating from the 16th to 19th centuries have been collected and searched in an effort to follow the horticultural development and culinary use of young Cucurbita fruits in Italy.>Findings The results indicate that Cucurbita fruits, both young and mature, entered Italian kitchens by the mid-16th century. A half-century later, round and elongate young fruits of C. pepo were addressed as separate cookery items and the latter had largely replaced the centuries-old culinary use of young, elongate bottle gourds, Lagenaria siceraria. Allusion to a particular, extant cultivar of the longest fruited C. pepo, the Cocozelle Group, dates to 1811 and derives from the environs of Naples. The Italian diminutive word zucchini arose by the beginning of the 19th century in Tuscany and referred to small, mature, desiccated bottle gourds used as containers to store tobacco. By the 1840s, the Tuscan word zucchini was appropriated to young, primarily elongate fruits of C. pepo. The Zucchini Group traces its origins to the environs of Milan, perhaps as early as 1850. The word zucchini and the horticultural product zucchini arose contemporaneously but independently. The results confirm that the Zucchini Group is the youngest of the four cultivar-groups of C. pepo subsp. pepo but it emerged approximately a half-century earlier than previously known.
机译:>背景和目的西葫芦是南瓜属的年轻果实,是一种常见的高价值水果蔬菜。西葫芦,西葫芦,C。pepo亚种。佩珀西葫芦集团是迄今为止最具国际性的。西葫芦与众不同的西葫芦以其均匀的圆柱形状和强烈的色彩而与众不同。西葫芦是C. pepo的一个相对较新的品种,1901年在米兰出版的一本关于园艺的书中对西葫芦的存在进行了最早的已知证据。对于该研究,意大利的农业和烹饪语言书籍可追溯至收集并搜索了16至19世纪的文献,以追踪意大利葫芦幼果的园艺开发和烹饪用途。>发现结果表明,葫芦幼果(无论成熟与否)都进入了意大利16世纪中叶的厨房。半个世纪后,圆形和细长的C. pepo幼果被作为单独的烹饪对象使用,后者已替代了数百年以来烹饪的细长幼葫芦(Lagenaria siceraria)。对最长果实的C. pepo特定现存品种的寓言Cocozelle Group的历史可追溯到1811年,起源于那不勒斯。意大利小字西葫芦在19世纪初出现在托斯卡纳,指的是成熟的,干燥的小葫芦,用作储存烟草的容器。到1840年代,托斯卡纳一词的西葫芦被称为C. pepo的年轻人,主要是细长的果实。西葫芦集团的起源可以追溯到米兰,大约在1850年。西葫芦和园艺产品西葫芦一词同时出现但独立出现。结果证实西葫芦组是C. pepo亚种的四个品种组中最年轻的一个。 pepo,但它的出现比以前已知的早了大约半个世纪。

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