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Microbial Diversity in Water and Sediment of Lake Chaka an Athalassohaline Lake in Northwestern China

机译:中国西北部阿塔拉索哈林湖查卡湖水和沉积物中的微生物多样性

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摘要

We employed culture-dependent and -independent techniques to study microbial diversity in Lake Chaka, a unique hypersaline lake (32.5% salinity) in northwest China. It is situated at 3,214 m above sea level in a dry climate. The average water depth is 2 to 3 cm. Halophilic isolates were obtained from the lake water, and halotolerant isolates were obtained from the shallow sediment. The isolates exhibited resistance to UV and gamma radiation. Microbial abundance in the sediments ranged from 108 cells/g at the water-sediment interface to 107 cells/g at a sediment depth of 42 cm. A major change in the bacterial community composition was observed across the interface. In the lake water, clone sequences affiliated with the Bacteroidetes were the most abundant, whereas in the sediments, sequences related to low G+C gram-positive bacteria were predominant. A similar change was also present in the archaeal community. While all archaeal clone sequences in the lake water belonged to the Halobacteriales, the majority of the sequences in the sediments were related to those previously obtained from methanogenic soils and sediments. The observed changes in the microbial community structure across the water-sediment interface were correlated with a decrease in salinity from the lake water (32.5%) to the sediments (approximately 4%). Across the interface, the redox state also changed from oxic to anoxic and may also have contributed to the observed shift in the microbial community.
机译:我们采用了依赖文化的和非依赖技术来研究查卡湖(中国西北部一个独特的高盐湖(盐度为32.5%))中的微生物多样性。它处于干旱气候下,海拔3,214 m。平均水深为2至3厘米。从湖水中获得了嗜盐菌,从浅层沉积物中获得了耐盐菌。分离物表现出对UV和γ辐射的抗性。沉积物中微生物的丰度范围为水-沉积物界面处的10 8 / g到沉积物深度为42 cm时的10 7 / g。在整个界面上观察到细菌群落组成的重大变化。在湖水中,与拟杆菌属有关的克隆序列最丰富,而在沉积物中,与低G + C革兰氏阳性细菌有关的序列占主导地位。古细菌界也存在类似的变化。虽然湖水中的所有古细菌克隆序列都属于盐细菌,但沉积物中的大多数序列与先前从产甲烷土壤和沉积物中获得的序列有关。在水-沉积物界面上观察到的微生物群落结构的变化与从湖水(32.5%)到沉积物(约4%)的盐度降低相关。在整个界面上,氧化还原状态也从有氧状态变为无氧状态,也可能导致了微生物群落的变化。

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