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Extraction Optimization Characterization and Bioactivities of Polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine Employing Ultrasound-Assisted Extraction

机译:超声波辅助提取半夏多糖铝中多糖的提取优化表征及生物活性

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摘要

In this study, the ultrasound-assisted extraction of polysaccharides (PSA) from Pinelliae Rhizoma Praeparatum Cum Alumine (PRPCA) was optimized by response surface methodology (RSM). The structural characteristics of PSA were analyzed by UV-vis spectroscopy, infrared spectroscopy, scanning electron microscopy, high performance gel permeation chromatography and high performance liquid chromatography, respectively. In addition, antioxidant and antimicrobial activities of PSA were studied by different in vitro assays. Results indicated that the optimal extraction conditions were as follows: the ratio of water to raw of 30 mL/g, extraction time of 46.50 min, ultrasonic temperature of 72.00 °C, and ultrasonic power of 230 W. Under these conditions, the obtained PSA yield (13.21 ± 0.37%) was closely agreed with the predicted yield by the model. The average molecular weights of the PSA were estimated to be 5.34 × 103 and 6.27 × 105 Da. Monosaccharide composition analysis indicated that PSA consisted of mannose, galactose uronic acid, glucose, galactose, arabinose with a molar ratio of 1.83:0.55:75.75:1.94:0.45. Furthermore, PSA exhibited moderate antioxidant and antibacterial activities in vitro. Collectively, this study provides a promising strategy to obtain bioactive polysaccharides from processed products of herbal medicines.
机译:在这项研究中,通过响应表面方法(RSM)优化了半夏总精铝(PRPCA)的超声辅助提取多糖(PSA)。分别通过紫外-可见光谱,红外光谱,扫描电子显微镜,高效凝胶渗透色谱和高效液相色谱分析了PSA的结构特征。此外,还通过不同的体外试验研究了PSA的抗氧化和抗菌活性。结果表明,最佳提取条件为:水/原料比为30 mL / g,提取时间为46.50 min,超声温度为72.00°C,超声功率为230W。产量(13.21±0.37%)与模型预测的产量紧密一致。估计PSA的平均分子量为5.34×10 3 和6.27×10 5 Da。单糖组成分析表明,PSA由甘露糖,半乳糖糖醛酸,葡萄糖,半乳糖,阿拉伯糖组成,摩尔比为1.83:0.55:75.75:1.94:0.45。此外,PSA在体外表现出适度的抗氧化和抗菌活性。总的来说,这项研究提供了一种从草药加工产品中获得生物活性多糖的有前途的策略。

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