甘蔗糖厂入榨甘蔗蔗糖分采样测定方法

摘要

In sugar factory, it is generally known that the traditional sampling methods of milling sugar cane have a disadvantage of poor representation due to the arbitrary and artificial factors, the method of calculating sugar content through continuously sampling of mixed juice and bagasse has long lag-time and cannot reflect sugar loss in pressing process, so there still exists some deviations in evaluating the quality of sugar cane. Analyzing sugar content of milling sugarcane can be more accurate and timely through continuously collecting defibrated cane from cane shredder, which provides a basis for sugarcane unhindered management and process management. This article introduces mainly the applications of technique in sugar industry during the milling campaign.%糖厂入榨甘蔗用传统的采样方法由于人为随意性导致样本代表性差，而班报用混合汁和蔗渣连续采样计算出甘蔗蔗糖分的方法存在滞后时间长和未反映压榨过程糖分损失的缺点，对评价甘蔗质量存在一定的偏差。连续采集撕解机蔗丝样的方法可以更及时准确分析入榨甘蔗蔗糖分，为农务甘蔗管理、制糖工艺管理提供依据。本文介绍这种方法在糖厂榨季生产中的应用情况。