药膳鸡汤及其加工工艺的研究进展

摘要

综述了药膳及鸡汤的研究现状，药膳鸡汤的功能特性及加工工艺的研究进展。结合市场需求，分析了药膳鸡汤在研究中存在的问题，对其产品的发展趋势进行了展望。%The research situation, functional characteristics of herbal chicken soup and the research progress of its processing technology were summarized. Combined with market demand, the problems exist-ing in the research of the herbal chicken soup were analyzed and the development trend of its products was forecasted.