Samgyetang manufacturing method using broiler fed red ginseng and red ginseng Samgyetang prepared therein

摘要

A method for preparing a samgyetang using broiler fed red ginseng, wherein at least red ginseng extract extracted from an active ingredient of red ginseng and a red ginseng feed mixed with basic ingredients are fed to the broiler to breed the red ginseng broiler (S10); A red ginseng broiler preparation step (S20) in which 5-10 week old red ginseng broilers are reared, and then the excess fat in the tail and abdominal cavity is cleaned and then washed with cold water; Chinese herbal medicine level ratio step (S30) to adjust the ratio to 0.5~0.7% salinity by adding the remaining balance of salt after decoction for 60 to 90 minutes while adding 4.72% by weight of herbal medicine to 95% by weight of water; The prepared red ginseng broiler broth is added to the pressure cooker in a 1:2 weight ratio, and then boiled for 30 to 50 minutes. Samgyetang cooking step (S40); characterized in that it comprises a. Therefore, the present invention is to prepare samgyetang using broilers fed by feeding red ginseng leaves that are not eluted with a large amount of saponins and acidic polysaccharides, thereby improving immunity and healthy nutrients due to antioxidant activity, while chewing with rich nutrients of broilers. It has the effect of increasing overall customer satisfaction with soft meat and a light taste.