香茅油化学成分分析

摘要

The citronella oil was extracted with water steam distillation, and its chemical components were analyzed by GC-MS,and it was compared with existing document.The result showed that its chemical components were different.It was that its main chemical compositions were neral, geranial and their total content was more than 80%, but the myrcene was not detected.%用气质联用仪(GC-MS)对水蒸气蒸馏获得的香茅油进行化学成分分析,并与现有文献比对.结果表明:该香茅油与前人研究的香茅油有所差异,其不含月桂烯成分,主要化学成分是橙花醛、香叶醛,且含量高达80%以上.