小麦麸皮功能性膳食纤维及其在食品加工中的应用

摘要

The nutrients, functional components, processing and utilization of wheat bran was introduced to arouse general concern from consumer and food manufacturers, and to promote the development of domestic wheat bran food.%介绍了小麦麸皮的营养成分、功能成分及其加工利用情况,通过对小麦扶皮食品的介绍,旨在引起消费者和食品厂商的关注,发展国内麦扶类食品.