Evaluation of Selected Quality Degradation Indices for Palestinian Extra Virgin Olive Oil Bottled in Different Packaging Materials upon Storage under Different Lighting Conditions

著录项

• 来源
  《食品科学与工程：英文版》 |2013年第5期|P.267-283|共17页
• 作者

  Ibrahim Abdullah Afaneh; Jehad Abbadi; Ziad Ayyad; Wadie Sultan; Khalid Kanan;

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• 作者单位

  of;

  Food;

  Technology,;

  College;

  of;

  Science;

  and;

  Technology,;

  Al-Quds;

  University,;

  Abu;

  Dies,;

  P.O.;

  Box;

  20002,;

  Jerusalem,;

  Palestine;

  of;

  Biology,;

  College;

  of;

  Science;

  and;

  Technology,;

  Al-Quds;

  University,;

  Abu;

  Dies,;

  P.O.;

  Box;

  20002,;

  Jerusalem,;

  Palestine;

  of;

  Chemistry;

  and;

  Chemical;

  Technology,;

  College;

  of;

  Science;

  and;

  Technology,;

  Al-Quds;

  University,;

  Abu;

  Dies,;

  P.O.;

  Box;

  20002,;

  Jerusalem,;

  Palestine;

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• 收录信息
• 原文格式 PDF
• 正文语种 CHI
• 中图分类 TS213.24;
• 关键词

  照明条件; 包装材料; 感官评价; 橄榄油; 质量; 存储; 退化指数; 材料选择;

  机译：照明条件;包装材料;感官评价;橄榄油;质量;存储;退化指数;材料选择;