藜麦功能成分综合研究与利用

摘要

Quinoa ( Chenopodium quinoa Willd) is an annual herb of Chenopodium genus in the Chenopodiaceae familia, which attracts the attention of the researchers for its unique nutritional value and potential health functions.This article summarized the research progress for growth, nutritive value, functional components, gene analysis and physiological function of quinoa. According to the progress of comprehensive research and utilization of functional components in Quinoa at home and abroad, we put forward to countermeasures of germplasm innovation, health food, pharmaceutical research, new functional food development and industrialization for quinoa, which had important reference value for quinoa industry, health food, pharmaceutical development and other fields.%藜麦（ Chenopodium quinoa Willd）为藜科藜属一年生草本植物，因独特的营养价值和潜在的保健功能引起研究者们的关注。概述了藜麦的生长发育、营养价值、功能成分、基因分析及其生理功能的研究进展。针对国内外藜麦功能成分综合研究利用进展，提出藜麦的种质创新、食品保健、医药研发及其新型功能食品研制与产业化对策，对藜麦产业、食品保健和医药研发等领域具有重要的参考价值。