气候因子对烤烟香气物质的影响研究进展

摘要

气候因子是决定烤烟品质的重要因素，主要影响烤烟香气物质的含量和组成比例，进而主导烤烟的香气风格。笔者综述了国内外气候因子对烤烟香气物质影响所涉及的研究领域，对包括烟叶质体色素及其降解产物、西柏烷类及其降解产物、美拉德反应产物、酚类化合物及其降解产物、生物碱及其降解产物、脂类化合物及其降解产物6个方面的研究现状进行了比较分析，以期为烤烟生态条件与烟叶品质的关系研究提供一定的理论依据。%Climatic factors are most important to determine the quality of flue-cure tobacco and control the aroma style by affecting the content and composition of aroma components. In this paper, in order to provide theoretical bases for further study on the relationship between ecological conditions and flue-cure tobacco quality, researches on effects of climatic factors on aroma components of flue-cured tobacco, including the following six aspects: plastid pigment, cembranoids, maillard reaction products, phenolic compounds, alkaloids, lipids compounds and their degrading products, were reviewed.