淀粉水解酶及其水解产物的研究进展

摘要

This article summed up the kinds and characteristics of amylolytic enzymes , as well as the hydrolysis products by va -rious amylases, and emphatically introduced the main functions and peculiarities of these hydrolysis products .%综述了淀粉水解酶的种类和特点，以及不同淀粉酶的酶解产物，并重点介绍了这些产品的主要功能和特性。