Day by day as the population load is increasing drinking and irrigation water is becoming scarce. At present the sugar factories consume huge quantity of underground water hence there is a need for proper planning for conserving this natural resource. It is endeavored in this paper to show how the sugar factory's dependence on the ground water could be reduced/eliminated and how if not for drinking at least for irrigation, more water could be contributed by the sugar factories which could eventually be treated to supply drinking water for the factory and the community surrounding the factory.
展开▼
