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ADVANTAGES OF PRESULPHITATION OF JUICES

机译:果汁制粒的优势

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摘要

In India almost all the plantation white sugar is produced by double sulphitation process and mostly it is by simultaneous liming and sulphitation, pre liming and simultaneous liming and sulphitation and by shock liming and sulphitation for treating the normal juices being encountered in the industry. But when we are faced with refractory juices and juices from the stale cane, the above processes do not give the desired results. The author has the experience of batch sulphitation where the juices can be treated according to the quality.
机译:在印度,几乎所有的种植园白糖都是通过双重硫酸化工艺生产的,并且大多数是通过同时石灰和硫酸盐,预石灰和同时石灰和硫酸盐以及冲击石灰和硫酸盐来处理工业中遇到的普通果汁。但是,当我们面对耐火果汁和陈旧的甘蔗果汁时,上述过程无法获得理想的结果。作者具有分批硫化的经验,可以根据质量对果汁进行处理。

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