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Design of Intelligent Monitoring and Controlling System for Foodstuff Deepfreeze

机译:食品深冻智能监控系统设计

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摘要

In order to improve monitoring and control level for small and medium scale enterprises, an intelligent monitoring and control system has been designed. In hardware designing, MSP430FG4619 was selected as microprocessor for its topping performance and ultralow-power consumption; and the temperature and humidity can be gathered accurately by SHT71 sensor. The acquiring information can be saved in the memorizer provisionally and can be transmitted by wired or wireless transmission. In fuzzy control system software designing, a prototype for fuzzy control was built in the first instance. On the basis of artificial manipulation experience and specific characteristics of the environment, the fuzzy control system can be built expediently by adding relevant parameters to the prototype. Practice shows that: the fuzzy control system prototype greatly improve development efficiency of intelligent monitoring and control system. The system has a high degree of automation and storage food quality is improved obviously.
机译:为了提高中小企业的监控水平,设计了一套智能监控系统。在硬件设计中,MSP430FG4619因其一流的性能和超低功耗而被选择为微处理器。通过SHT71传感器可以准确收集温度和湿度。可以将获取信息临时保存在存储器中,并且可以通过有线或无线传输来传输。在模糊控制系统软件设计中,首先建立了模糊控制的原型。根据人工操作经验和环境的特定特征,可以通过向原型添加相关参数来方便地构建模糊控制系统。实践表明:模糊控制系统样机大大提高了智能监控系统的开发效率。该系统自动化程度高,储藏食品质量明显提高。

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