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A Study of Citric acid on the Properties of nano MnZn Ferrite Powders

机译:柠檬酸对纳米MnZn铁氧体粉末性能的研究。

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In order to prepare MnZn ferrite with more uniform dispering, the citric acid were used as the activating agent. X-ray diffraction(XRD) and transmission electron microscopy (TEM) were used to characterize the phase and the microstuctures of the samples. The magnetic properties of the ferrite were examined by vibrating sample magnetometer(VSM). Compared to effectes of the citric acid were added at different stage on the magnetic properties MnZn ferrite, the results showed that: the combination properties of powders which were ultrasonic dispersed in post treatment on citric acid was better than fore treatment one.
机译:为了制备具有更均匀分散性的MnZn铁氧体,柠檬酸用作活化剂。用X射线衍射(XRD)和透射电子显微镜(TEM)表征样品的相和显微结构。通过振动样品磁力计(VSM)检查了铁氧体的磁性能。与不同时期添加柠檬酸对MnZn铁氧体磁性能的影响相比,结果表明:超声分散在柠檬酸上后处理的粉末的结合性能优于前处理。

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