Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

机译：板式刀切削刃对切割食品半成品时工作效率的影响

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摘要

The article discusses the problems of improving the functional quality of lamellar knives by such key indicators as cutting ability and blade resistance.

机译：本文讨论了通过这种关键指示剂提高层状刀片功能质量作为切割能力和叶片抗性的问题。

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《International Scientific Conference on Advanced Technologies in Aerospace, Mechanical and Automation Engineering》|2021年|672-1344 p.|共6页
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Nasullo Urinov; Akbar Abrorov; Dilnavoz Abdullayva;
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中图分类工程材料学;
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4. Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products [C] . Nasullo Urinov, Akbar Abrorov, Dilnavoz Abdullayva International Scientific Conference on Advanced Technologies in Aerospace, Mechanical and Automation Engineering . 2021

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Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

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