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A Study in the Adsorption Behaviors of Cr (VI) on Crosslinked Amphoteric Starches Synthesized through Using the Microwave Radiation Method

机译:使用微波辐射法通过微波辐射法合成Cr(VI)对交联两性淀粉的吸附行为研究

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Crosslinked amphoteric starches (CAS) with quaternary ammonium cationic and carboxymethyl anionic groups were prepared by a microwave radiation method. Their adsorption behavior for Cr(VI) was investigated. The results showed that high the degree of substitution (DS) of modified starch was favorable to the synthesis by the microwave heating and crosslinked amphoteric starches prepared with higher the adsorption capacity than by the drying reaction. The adsorption capacity increases with the increasing cationic groups and decreased with increasing degree of substitution of anionic groups. The adsorption capacity was found to follow the Langmuir isotherm.
机译:通过微波辐射法制备具有季铵阳离子和羧甲基阴离子基团的交联两性淀粉(​​CAS)。调查了Cr(vi)的吸附行为。结果表明,改性淀粉的替代度(DS)的替代程度高,通过微波加热和交联两性淀粉的合成,其具有比干燥反应更高的吸附能力。吸附能力随着阳离子基团的增加而增加,随着阴离子群的替代程度的增加而降低。发现吸附能力遵循Langmuir等温线。

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