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Responses to specific concerns raised by the codex committee on pesticide residues(CCPR)

机译:对食典委员会(CCPR)委员会提出的具体问题的回应

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The 2016 JMPR estimated a maximum residue level of 0.15 mg/kg for benzovindiflupyr in beans(dry)and a maximum residue level of 0.2 mg/kg in peas(dry).However,many specific species of dry pulses,including but not limited to fava bean,chick-pea and lentils,have no CXL This has resulted in difficulties within the Canadian export market for dry beans and peas.The current Meeting received a request from the manufacturer to expand the maximum residue levels for beans,dry(VD 0071)and peas,dry(VD 0072)to Subgroup 15A,Dry beans(VD 2065)and Subgroup 15B,Dry peas(VD 2066),respectively.
机译:2016年JMPR估计豆类(干)的最高残留水平为0.15mg / kg,豆类(干)最大残留水平为0.2mg / kg(干燥)。然而,许多特定的干脉冲物种,包括但不限于Fava Bean,Chick-Pea和扁豆,没有CXL,这导致了加拿大出口市场的困难为干豆和豌豆。目前的会议收到了制造商的要求,以扩大豆类的最大残留水平,干燥(VD 0071 )豌豆,干燥(Vd 0072)到亚组15a,干豆(Vd 2065)和亚组15b,干豌豆(Vd 2066)。

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