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Research on the Talent Fostering Model for Specialty of Food Quality and Safety from the Perspective of National Standard of Teaching Quality

机译:国家教学质量标准视角下食品质量与安全专业人才培养模式研究

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摘要

Specialty is the basic unit and platform of talent cultivation in Colleges and universities. To improve teaching quality, professional standard are the basis. Based on the national standards for teaching quality, this paper analyses the job requirements in the field of food quality and safety, the problems in the talent training for the specialty of food quality and safety, the requirements of the national standards of teaching quality for the training program for specialty of food quality and safety, and puts forward some suggestions on the talent training model for specialty of food quality and safety, which aims to provide references for talent training of the specialty of food quality and safety in the local undergraduate colleges and universities.
机译:专业是高校人才培养的基本单位和平台。为提高教学质量,专业标准是基础。基于国家教学质量标准,本文分析了食品质量和安全领域的工作要求,对食品质量和安全专业的人才培训存在的问题,对国家教学质量标准的要求食品质量和安全专业培训方案,并提出了一些关于食品质量和安全专业人才培训模式的建议,旨在为当地本科院校的食品质量和安全专业提供人才培训参考大学。

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