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3D simulation on convective drying process for cylindrical tea particle using CFD software to analyze the heat and mass transfer phenomena

机译:CFD软件分析热量和传质现象的圆柱形茶叶对流干燥过程的3D仿真

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One of the tea processing that affects the quality of tea is the drying process. The tea drying process was simulated using CFD software to get temperature distribution of tea also determine the optimal value of velocity and temperature inlet. The tea drying simulation is carried out on cylindrical tea, which has a size of D = 3.5 mm and p = 14 mm by placing tea material on the computational domain of external flow. Tea Drying Simulation uses inlet velocity and inlet temperature variations. Variations in velocity used are 2.5 m/s, 3.5 m/s, and 4.5 m/s, while the temperature variations used are 87°C, 92°C, and 97°C. The flow model used is laminar flow. The results showed to achieve the condition of moisture content of tea particles to 5% (1.5 g) the fastest drying time occurs at velocity of 4.5 m/s with the temperature of 97°C is about 348 seconds, while the slowest drying time occurs at velocity 2.5 m/s with an inlet temperature of 87°C is around 652 seconds.
机译:影响茶度质量的茶处加工之一是干燥过程。 使用CFD软件模拟茶干燥过程以获得茶的温度分布,也确定速度和温度入口的最佳值。 茶干燥模拟在圆柱形茶上进行,通过将茶叶材料放置在外部流动的计算领域上,尺寸为d = 3.5mm和p = 14mm。 茶叶仿真使用入口速度和入口温度变化。 所用速度的变化为2.5 m / s,3.5 m / s和4.5 m / s,而使用的温度变化为87°C,92°C和97°C。 使用的流动模型是层流。 结果表明,达到茶颗粒的水分含量至5%(1.5g)的结果最快的干燥时间发生在4.5米/秒的速度下,温度为97°C为约348秒,而干燥时间最快会发生 入口温度为87°C的速度2.5米/秒约为652秒。

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